Tajuk tak hingat!!! apa yg dah tak meleleh lagi tu?..
Apa lagi..Air liur akulah...cam gini ceritanya..Pada suatu hari..bla..bla..bla..
Aku selalu dengar kat dlm blog,kat Fb,kat tv..malah adik ipar aku tu dok sebut2..
Kek red velvet..Bunyi dia cam gigil satu badan..Mula2 aku pun dok skodeng kat google
apa jenis kek ni..Mak ai..cantiknya!!!
Aku pun tengoklah harga dia..Amboi..sampai rm100 lebih sebijik!!!Wah!!
Ni kek kelas atasan lah ni...mesti sedap giler..
Oleh kerana aku ni mmg suka membaking..Aku pun trylah! daripada nak membeli,
baik buat sendiri...Dan hasilnya..TARA!!!!!
Cantik tak kek red velvet aku ni...
Buat kek ni mmg leceh sikit,banyak step.kalau yg dah biasa membaking tu..kacang jerlah!
Tapi kalau yg baru nak cuba kedapur tu...alamatnya berseleraklah dapur kau nyah!!!
Lepas ni x yahlah nak terliur2 lagi..dah boleh buat pun...huhu..jgn jeolous erk!!!
Kalau korang nak cuba buat sendiri pun boleh...makan puas2...hukhukhuk!!
cheese....oh..mmg tak tahan...!!!nak resepi ke...sangat malas nak taip..korang skodeng jerlah kat
member2 blog aku yg mmg buat blog for resepi..hahaha..!!(ini org mmg pemalas)...
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| sebenarnya yg ni dah siap potong,nak anto kat umah adik ipar aku...dr ari tu dia dok sebut2.. |
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| rasa dia mmg sedap giler..aku buat marble chese kat atas velvet kek tu..mmg layan abis! |
kat sini aku ader sikit info pasal cake red velvet ni...copy n paste jer..huhu...
Popularity and Prominence of Red Velvet Cakes
By the 1960's, recipes for red velvet cake were appearing across the nation in newspapers such as The Washington Post and Spokesman-Review with names such as "Red Carpet Cake." Red food coloring now featured as a prominent, and essential, ingredient along such other basics as buttermilk, cocoa powder and vinegar.
While red velvet cake has always been popular throughout the southern United States, it enjoyed renewed popularity across the nation in 1989, following an appearance in the popular movie Steel Magnolia's where it was shaped like an armadillo groom's cake. More recently, in 2002, it was selected by singer Jessica Simpson to serve as the flavor of her five-tiered cake served at her wedding to Nick Lachey. Since then it has been featured in cupcake form topped with mountainous dollops of cream-cheese frosting at bakeries nationwide.Rasanya..korang mesti kena rasa kek ni biar pun cuma sekali!!
memang fantastic...nyummy...Selamat menjamu Mata.....layan!!!
